Job Title: Chef

Job Role: Chef

Role Category: Culinary

Functional Area: Food and Beverage

Employment Type: Full-Time

Job Type: Permanent

Job Experience: 3-20 years

Job Purpose: To oversee the daily operations of the kitchen, ensure the quality of food and service, and manage kitchen staff.

Job Responsibilities:

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff's activities
• Arrange for equipment purchases and repairs

Qualifications:

• Male or Female
• With a minimum of 3 years solid professional kitchen experience
• Proficient in Western, European, and International cuisines
• Skilled in both hot and cold kitchen preparation
• Experience in à la carte service and/or buffet setups
• Background in casual, semi-fine, fine dining, or hotel kitchens preferred
• College degree in Culinary Arts or related field is an advantage but not required
• Can communicate effectively in English (both spoken and written)

Job Skills:

• Menu Planning
• Food Safety
• Team Management
• Cost Control
• Culinary Techniques