Responsibilities:

• Maintains logs and records of lab instruments and reagents
• Cleans and sterilizes lab tools and equipment
• Follows specified scientific procedures and adheres to safety guidelines
• Oversees lab inventory and orders supplies when required
• Conduct various microbiological and laboratory activities regularly within the central Laboratory.
• Maintain knowledge of ISO-17025, and BAM-FDA methods and perform all manual and Automated operations
on various materials.
• Perform regular maintenance of laboratory equipment by inspecting, internal calibrating, cleaning, or sterilizing,
and cleaning objects. Maintain laboratory or technical equipment.
AMFF-63-QHSE-04 Rev. No: 1.0 Americana Foods
• Assist microbiologists in regular work within the central laboratory and Plant analysis.
• Perform laboratory analysis on all materials after appropriate sterilization.
• keeping accurate records of all items, including the quantity and location of each item in the lab .
• Perform tests on all incoming ingredients, Vegetable, Cake, Biscuits, protein, and document all records.
• Perform ISO 17025 audits on various environmental and GFSI programs and perform reviews.
• Develop various testing processes for all raw materials, finished goods, Air quality, equipment’s and personal
swabs.
• Organize Storage Space, Proper Sorting by Usage, Labelling, and maintain Stock Inventory.
• Maintain accurate records and perform tests on all activities conducted in the laboratory.
• Develop and document various microbiology laboratory processes and prepare final reports.

• Conduct microbiological analysis as required on incoming raw material, finished product, equipment
swabs and personnel swabbing.
• · Keep environmental requirements in regarding of Waste disposal, Segregation of materials waste , and
reduce consumption of natural resources.


Qualifications:

• 2 years of experience in a 1-year microbiology lab (essential).
• Ability to plan and execute experimental protocols.
• Excellent knowledge of Media preparation, sample preparation, Manual culture, ELIZA and ELFA, VIDAS,
VITEK equipment, biochemical analysis, stains, and weighing equipment.
• Proficient in MS Office
• Skilled in operating lab equipment and machinery
• Strong attention to detail
• Excellent verbal and written communication skills
• Highly skilled in microbiology techniques, methodology, equipment and supplies.
• In-depth knowledge of laboratory tests used in microbiology work.
• Proficient in methods and practices of microbiological analysis