Job Purpose Statement:
To serve food and beverages to guests in a timely, courteous, efficient, and accurate manner besides 
maintaining hygiene and cleanliness at workplace. All functions are carried out to maintain an environment of 
teamwork.
 

Roles & Responsibility
• Ensure that all guests feel welcome and are given responsive, friendly, and courteous service always.
• Receive and take guest orders and process in a timely manner through any systems currently used in 
the facility.
• Replenishes supply of clean trays, cutlery and dishes in the dining room, wipe table tabletops and 
chairs.
• Knows and uses correct serving techniques for all types of food and beverages offered on the menu.
• Ensure dining hall/canteen/BOH is set up as per set standard and SOP’s.
• Ensure that all equipment is kept clean and always kept in excellent working condition.
• Carries dirty pans and equipment to the dish washing area, assist in unloading containers/stores.
• Maintain customer relations by having a thorough knowledge of the establishment, facilities, and 
personnel.
• To report any equipment defects, maintenance requirements that will hamper the expected level of 
service.
• Report all accidents, incidents, and any injuries as well as any customer complaints immediately.
• Attending Client and Company training courses as deemed necessary, fully support, and participate in 
all Client and Company safety initiatives. 
• Ensure work is always conducted hygienically and safe work practices are followed.
• Ensure the personal working hygiene standards meet both the company and statutory requirements.
• Attended daily site meetings, briefing, trainings, meetings as and when required.
• Perform additional duties and any other tasks, as requested by the manager or the client.
• Duties listed are not limited to specific location, if required should be willing to work in any location 
and as assigned by the department manager across KSA.
Others:
• Ensuring correct use, safe operations and always keep clean and hygienic environment.
• Basic maintenance of equipment and preparation for use on an as and when required basis

Qualifications:

Female

 2–3 years of experience in a restaurant or hotel setting

Willing to work in a hospital or healthcare environmen