Job Summary:

The Process Control Specialist is responsible for ensuring consistent, efficient, and high-quality production operations through advanced process monitoring, control strategies, and continuous improvement methodologies. This role focuses on optimizing process stability, product quality, safety compliance, and operational efficiency in a food manufacturing environment.

Responsibilities

• Monitor production process performance using control systems (e.g., DCS, PLC, SCADA).

• Ensure process variables (temperature, pressure, flow, pH, etc.) remain within target parameters.

• Identify deviations and implement corrective actions promptly.

• Analyze data to identify trends, bottlenecks, and opportunities for improvement.

• Develop, test, and implement process control strategies to enhance quality and yield.

• Collaborate with Engineering and Production teams to refine standard operating procedures (SOPs).

• Ensure compliance with food safety standards (e.g., HACCP, GMP, ISO) and regulatory requirements.

Qualifications

• Holder of a vocational diploma or bachelor’s degree related to the position

• Able to operate, monitor, or assist in production machines and processes

• Minimum of 4 years relevant experience in large-scale commercial bakeries or food manufacturing companies