Company: CATRION CATERING (formerly Saudi Airlines Catering)
Location: Kingdom of Saudi Arabia 

Available Positions – Culinary Team:

• Head Chef

• Senior Sous Chef

• Sous Chef

• Junior Sous Chef

• Chef de Partie

General Qualifications:

• Male candidates, 23 to 55 years old 

• Extensive experience in airline catering, 5-star hotel kitchens, or high-volume kitchens

• Strong leadership and team management skills

• Excellent knowledge of culinary standards, hygiene, and kitchen operations

• Ability to work in a fast-paced environment and meet high-quality expectations

• Relevant culinary certifications preferred