Key Responsibilities:

• Greet and seat guests promptly with a courteous attitude.

• Present menus, take accurate orders, and ensure timely delivery of food and beverages.

• Maintain cleanliness and organization of dining areas and service stations.

• Handle guest inquiries and complaints professionally.

• Coordinate with kitchen and bar staff to ensure smooth service flow.

• Follow company standards for hygiene, safety, and service quality.

Qualifications:

• At least a High School Diploma or equivalent.

• 1–5 years of relevant experience in a hotel or restaurant setting.

• Good communication and customer service skills.

• Ability to work under pressure and in a team-oriented environment.

• Physically fit and presentable.