Job Title: Chef De Partie, Production

Job Purpose:
Lead and participate in food production, ensuring quality, hygiene, and timely delivery according to company standards and manuals.

Key Responsibilities:

• Execute production plans and follow instructions from Head and Sous Chefs.

• Supervise food preparation and ensure recipes and hygiene standards are followed.

• Monitor equipment use and raw material quality.

• Oversee date marking and expiry monitoring.

• Train junior staff and support product development.

• Handle material requests and reject substandard ingredients.

• Assist other units when needed and comply with food safety and cybersecurity policies.

Qualifications:

• Culinary or Hospitality graduate / Diploma in Professional Cookery.

• 2–3 years of experience as Demi Chef de Partie or similar role.

• Strong knowledge of cooking methods, ingredients, and food safety standards (HACCP).

• Good communication, multitasking, and leadership skills.

• Basic computer literacy (MS Office).