Job Title: Technician – Facility (Equipment)

Reports To: Supervisor – Facility (Equipment)
Segment: In-Flight Catering 
Department: Unit Technical – Facility (Equipment)

Job Purpose:

Maintain and repair electrical and electro-mechanical equipment used in food production, operations, and laundry facilities to ensure smooth 24-hour operation.

Key Responsibilities:

• Maintain and repair equipment (e.g., conveyor belts, ovens, dishwashers, tilting pans).

• Monitor equipment serviceability and report to Supervisor.

• Diagnose and fix electrical/mechanical faults.

• Plan and schedule work orders with Supervisor.

• Ensure safe and proper use of tools and equipment.

• Coordinate equipment transport for major repairs.

• Promote cost efficiency through proper resource use.

• Attend technical meetings and submit daily reports.

• Adhere to safety, cybersecurity, and company policies.

• Perform other assigned tasks.

Authorization:

• Access Technical Store and withdraw spare parts.

• Operate company vehicles for off-site callouts.

Communication:

• Internal: All Unit Technical Departments

• External: None

Minimum Requirements:

• Diploma / High School / Field Training Certificate in Industrial Electricity or Electrical Engineering Tech

• 3+ years in food equipment maintenance (5-star hotel/restaurant experience preferred)

• Knowledge of electronic control systems an advantage

• Strong English communication skills (Arabic desirable)

• Ability to read and interpret electrical diagrams and technical documents