🧼 Job Title: Service Agent – Facility Housekeeping

Reports To: Assistant Team Leader
Segment: In-Flight Catering 
Department: Facility – Housekeeping

Job Purpose:

Maintain cleanliness and hygiene of assigned areas in Saudia Catering buildings as per environmental and hygiene standards.

Key Responsibilities:

• Follow daily cleaning schedules and housekeeping procedures.

• Use cleaning tools, chemicals, and materials properly.

• Ensure safety practices and proper signage in work areas.

• Report incidents or additional tasks to Assistant Team Leader.

• Keep housekeeping trolley and work areas clean and organized.

• Dispose of waste properly and maintain hygiene standards.

• Comply with cybersecurity and company policies.

Communication:

• Internal: Coordinate with Assistant Team Leader.

• External: None.

Minimum Requirements:

• High School / Vocational Certificate

• 2–3 years experience in housekeeping (e.g., hospital, hotel, restaurant)

• Basic English (Arabic preferred)

• Good communication and knowledge of cleaning procedures