🏢 1. Public Attendant – Facility (Housekeeping)

Job Purpose:

Maintain the cleanliness and hygiene of Saudia Catering Building #203, ensuring compliance with environmental and hygiene standards to provide a clean, safe, and well-maintained facility.

Key Responsibilities:

• Follow and execute cleaning tasks based on the approved Cleaning Manual.

• Maintain safety practices using standard signage and barriers.

• Use chemicals, materials, and cleaning tools properly and efficiently.

• Complete work orders accurately and on time.

• Report incidents or additional tasks to the Assistant Team Leader.

• Keep housekeeping trolleys organized and ready for the next user.

• Properly use housekeeping equipment and tools.

• Ensure hygiene standards and proper disposal of waste.

• Participate in training and suggest process improvements.

• Follow cybersecurity and company policies.

Communication & Working Relationships:

• Internal: All Unit Technical Departments

• External: None

Minimum Requirements:

• Education: Diploma / High School / Field Training Certificate.

• Experience: 2–3 years in housekeeping or cleaning (e.g., hospitals, restaurants, 5-star hotels).

• Skills:

  • English communication skills (Arabic desirable).

  • Proper handling of cleaning tools and materials.

  • Strong hygiene and safety awareness

🍽️ 2. Public Attendant – Steward (Kitchen)

Job Purpose:

Maintain cleanliness and hygiene in kitchen areas in accordance with environmental and food safety standards.

Key Responsibilities:

• Perform cleaning tasks in assigned kitchen zones per Cleaning Manual.

• Follow safety protocols with proper signage and barriers.

• Use cleaning chemicals, materials, and kitchen equipment correctly.

• Report incidents and additional cleaning requests to the Assistant Team Leader.

• Keep kitchen trolleys and tools organized.

• Maintain housekeeping standards and proper disposal of scrapped materials.

• Ensure efficient use of tools and adherence to hygiene standards.

• Follow cybersecurity and company procedures.

Communication & Working Relationships:

• Internal: All Production Areas

• External: None

Minimum Requirements:

• Education: High School / Field Training Certificate.

• Experience: 2–3 years in cleaning roles in kitchens (e.g., hotels, restaurants, catering).

• Skills:

  • Ability to read, write, and speak English (Arabic desirable).

  • Good communication and interpersonal skills.

  • Knowledge of hygiene, food safety, and cleaning procedures.