Job Title: Demi Chef De Partie – Production

Reports To: Head Chef, Production
Segment: In-Flight Catering | Division: Production 

Job Purpose:

Responsible for producing meals according to Saudia Catering standards and customer specifications. Ensures food quality, safety, and operational efficiency in assigned production areas.

Key Responsibilities:

• Supervise and control daily food production to meet quality standards.

• Follow recipes, specifications, hygiene, and packing procedures.

• Coordinate with Chef de Partie/Sous Chef on deviations and deadlines.

• Assist in product development, CPS checks, and stocktaking.

• Ensure smooth shift operations, compliance with hygiene and food safety.

• Handle equipment properly and report malfunctions.

• Comply with cybersecurity, IP, and company security policies.

• Report cybersecurity incidents and protect company information assets.

Communication:

• Internal: All Production Teams

• External: None

Minimum Requirements:

• Education: Graduate of Culinary or Hospitality course / Diploma in professional cookery.

• Experience: 2–3 years as Demi Chef de Partie.

• Skills:

  • Strong cooking knowledge and technical skills

  • Multitasking and time management

  • Excellent communication and teamwork

  • Computer literacy (MS Office)

  • HACCP/health and safety knowledge

  • Experience in hotel, restaurant, or catering environment

  • Ability to lead and manage a team effectively