Job Title: Commis, Production
Reports To: Head Chef, Production
Segment: In-Flight Catering
Division: Production

Job Purpose:
Assist in meal production in line with Saudi Airlines Catering standards and client specifications, covering airline, restaurant, and outside catering.

Key Responsibilities:

• Participate in daily food production and follow standard recipes.

• Prepare raw materials and set up workstations.

• Maintain cleanliness of equipment and work area.

• Collect materials from the storeroom.

• Follow food safety, hygiene, and cybersecurity policies.

• Report incidents and comply with company regulations.

Communication:

• Internal: Production team

• External: None

Minimum Requirements:

• Graduate or certified in hospitality/culinary.

• 1–2 years’ experience as Commis.

• Fast, efficient, and detail-oriented.

• Good stamina and communication skills.

• Willingness to learn and work under pressure.

• Knowledge of HACCP preferred.