Job Title: Machine Operator

Job Role: Operate and maintain machinery

Role Category: Food Manufacturing (Frozen Foods/Bakery)

Functional Area: Production

Employment Type: Full-Time

Job Location: Factory Floor

Job Type: Technical

Job Experience: 0-10 years

Job Purpose: Responsible for safe, efficient operation and basic troubleshooting of production line machinery in a high-hygiene frozen-food and flour-based environment.

Job Responsibilities:

• Ensure product quality, food-safety compliance, minimal waste and continous improvement of line performance.
• Operate and monitor production machinery (mixers, extruders, formers, fryers, freezers, packers, automatic dosing system) according to standard operating procedures and production schedules.
• Monitor product quality, weight, appearance, and packaging; stop the line for critical nonconformances and document deviations.

Qualifications:

• High school diploma or equivalent
• Minimum of 3 years experience as a machine operator on food production lines or similar industrial settings
• Experience in frozen foods, bakery, snack, or FMCG manufacturing is strongly preferred
• Ability to follow instructions
• Attention to detail
• Good communication skills

Job Skills:

• Machine operation
• Safety protocols
• Mechanical knowledge
• Problem-solving
• Attention detail