Quality Controller I

Qualifications:

• Diploma or Bachelor’s in Food Technology, Chemistry, or related field

• 1–2 years’ QA/food safety experience

• Knowledge of GMP, HACCP, food hygiene, and quality standards

• Proficient in MS Office (Excel, PowerPoint); SAP is a plus

• Strong analytical, documentation, and teamwork skills

Responsibilities:

• Monitor SOPs, GMPs, and quality programs in production

• Conduct product sampling and ensure accurate documentation

• Support audits and compliance with food safety standards

• Report and resolve non-conformities and deviations

• Assist in continuous improvement of FSMS and HSE compliance

Responsibilities


Qualifications