Qualifications:

• Graduate of Secondary School (Grade 12), Technical Certificate, or equivalent

• Minimum of 2 years of work experience (preferably in food manufacturing)

• English proficiency: Intermediate

• Possesses relevant technical knowledge and machine operation skills

Key Responsibilities:

• Operate and monitor production machines to ensure smooth workflow

• Maintain cleanliness and safety of equipment and work area

• Perform basic troubleshooting and adjustments to machines

• Follow standard operating procedures (SOPs) and safety guidelines

• Assist in quality checks to ensure products meet company standards

• Support production team in achieving daily targets