Responsibilities

• Set up and operate assigned machines according to standard operating procedures (SOPs).

• Monitor machine performance and adjust settings as needed to ensure product quality.

• Conduct routine checks, measurements, and inspections of produced items.

• Load raw materials and unload finished products as required.

• Perform basic troubleshooting on machine issues and report malfunctions to maintenance.

• Ensure cleanliness and orderliness of machine area and follow 5S standards.

• Maintain accurate production records and reports.

• Follow all safety protocols and report any unsafe conditions or incidents.

• Participate in regular preventive maintenance tasks.

• Assist in machine changeovers and setup for new product runs.

Qualifications
• Experience as machine operator for a minimum of 3 years. (preferred in similar industry).
• Experience within a food manufacturing environment is strongly preferred 
• Good physical condition 
• willingness to learn & develop.
• Critical & analytical thinking.
• The ability to work under operational stress.
• Sense of buy-in or ownership.
• Good communication skills.
• Waste management awareness of what can be done to ensure controlling that aspect.
• Driven by efficiency not only by production volume.
• Agility & flexibility to cope with different changes.

WITH EXPERIENCE IN THE FOLLOWING MACHINES: 

1. DSI (water jet cutting machine)  
2. ISHIDA ( multi head weigher machine) 
3. Formax / REVO ( forming machine)  
4. Breaded lines  
5. Franks fillers and linking machine. 
6. Tiromat ( thermoforming packing machine)  
7. Chub master (minced meat filling machine)