Job Title: Sous Chef

Job Role: Assistant to Head Chef

Role Category: Kitchen Staff

Functional Area: Food Preparation

Employment Type: Full-Time

Job Location: New York, NY

Job Type: Permanent

Job Experience: 0-50 years

Job Purpose: Assist the Head Chef in daily kitchen operations, ensuring high-quality food preparation and presentation.

Job Responsibilities:

• Assist in menu planning
• Supervise kitchen staff
• Ensure food quality
• Maintain kitchen hygiene
• Manage inventory

Qualifications:

• Culinary degree
• Food safety certification
• Experience in a similar role
• Strong leadership skills
• Excellent communication skills

Benefits:

• Health insurance
• Paid time off
• Employee discounts
• Retirement plan
• Professional development

Job Skills:

• Food preparation
• Team management
• Quality control
• Inventory management
• Menu planning