Job Title: Line Cook

Job Responsibilities:

• Prepare ingredients for cooking
• Cook food items according to recipes
• Maintain cleanliness of kitchen area
• Ensure food safety standards are met
• Assist with inventory management

Qualifications:

• High school diploma or equivalent
• Basic culinary training
• Ability to work in a fast-paced environment
• Good communication skills
• Attention to detail

Job Skills:

• Knife skills
• Time management
• Food safety
• Teamwork
• Attention detail