Responsibilities
Cleaning and Sanitization: Perform routine cleaning duties such as sweeping, mopping, vacuuming, and dusting. Clean and sanitize all areas of the different facilities assigned to.

Kitchen Support: Assist the kitchen staff with basic food preparation, such as peeling, chopping, and measuring ingredients. Help with plating and serving meals as needed.

Adherence to Health and Safety Standards: Follow safety protocols, including proper handling of cleaning chemicals, use of personal protective equipment (PPE), and safe disposal of waste.

Qualifications

•Male or Female

•At least a high school graduate

•Good English communication skills.

•Experience in housekeeping, galley utility, or physical demanding job.

•Physically capable of performing heavy tasks.