Job Title: Chef

Job Role: Chef/ Cook

Role Category: Culinary

Functional Area: Kitchen

Employment Type: Full-Time

Job Location: Finland

Job Type: Permanent

Job Experience: 3-20 years

Job Purpose: To oversee the kitchen operations, manage staff, and ensure the quality of food served meets the highest standards.

Job Responsibilities:

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs

Qualifications:

• Gender: Male or Female.
• Educational Background:
  • A graduate of BS Hotel and Restaurant Management, Culinary Arts, or other related courses.
  • High school graduates are also welcome, provided they have at least 5 years of solid experience working in a professional kitchen.
• Experience:
  • A minimum of 3 years of solid experience in a professional kitchen.
  • Proficiency in Western, European, and International cuisines.
  • Experience working in both hot and cold kitchens.
  • Proven ability to prepare à la carte dishes and/or manage buffet setups.
  • Prior experience in casual, semi-fine, or fine dining settings is preferred.

Job Skills:

• Menu Planning
• Food Safety
• Team Management
• Cost Control
• Culinary Techniques