Job Title: Food Service Attendant

Job Role: Attendant

Role Category: Food Service

Functional Area: Hospitality

Employment Type: Full-Time

Job Location: Various Locations in Japan

Job Type: Permanent

Job Experience: 0-10 years

Job Purpose: To provide excellent customer service and ensure efficient food service operations

Job Responsibilities:

• Greet customers and take their orders
• Prepare and serve food and beverages
• Maintain cleanliness and hygiene in the food service area
• Handle cash transactions and operate the cash register
• Assist in inventory management and restocking supplies

Qualifications:

• Male and Female
• Gradute of any 4 year course
• JLPT N3 or JLPT N4 or JFT-Basic passer
• Passed the Skill test for Food Service Field

• Previous experience in food service is preferred
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Basic math skills

Job Skills:

• Customer service
• Food preparation