Job Title: Food Service Attendant

Job Role: Attendant

Role Category: Food Service

Functional Area: Hospitality

Employment Type: Full-Time



Job Purpose: To provide excellent customer service and ensure efficient food service operations

Job Responsibilities:

• Greet customers and take their orders
• Prepare and serve food and beverages
• Maintain cleanliness and hygiene in the food service area
• Handle cash transactions and operate the cash register
• Assist in inventory management and restocking supplies

Qualifications:

• Male and Female
• Must be a graduate of a bachelor's degree in Hotel and Restaurant management or any related course
• Must have an experience in fine dining restaurant
• Excellent communication and interpersonal skills
• Willing to work in a cruise ship (around the city only)
• With Food Service Skill test (English and Japanese)
• With JFT-Basic Japan Foundation Test

Job Skills:

• Customer service
• Food preparation