Qualifications:

• Female
• At least completed 1 year in College or Vocational Courses (equivalent to 1 year).
• 3 years and above experience in a fine-dining restaurants is an advantage.
• Can assist in the kitchen and with familiarity with general kitchen equipment and applicances.
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices.
• Ability to read, comprehend, and follow instructions.