Job Title: Demi Chef De Partie

Job Role: Chef

Role Category: Culinary

Functional Area: Food and Beverage

Employment Type: Full-Time

Job Type: Permanent

Job Purpose: Assist in the preparation and cooking of various dishes

Job Responsibilities:

• Assist the Chef de Partie in daily food preparation and cooking
• Ensure all food items are prepared and presented according to the established standards
• Follow recipes and portion control guidelines
• Maintain a clean and organized work area
• Assist in the training and supervision of junior kitchen staff

Qualifications:

• Culinary degree or equivalent
• Previous experience in a similar role
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Strong attention to detail

Job Skills:

• Cooking techniques
• Food preparation