MIMIMUM OF 6 MONTHS EXPERIENCE ARE ACCEPTED.

• Job Summary: 
  To organize and supervise an assigned restaurant station with a view to providing fast and efficient food 
  and beverage service. 
  Duties and Responsibilities:
  • Greeting guests and taking drink and food orders 
  • Staying attentive to the needs of guests in the dining area
  • Delivering food from the kitchen to the guests
  • Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
  • Following health code standards with regards to the handling of food
  • Performing shift duties like delivering racks of cups to the service station, rolling silverware, prebussing tables, wiping tables and removing debris and more

• Qualification:
  • Minimum 2 years of restaurant service experience.
  • Degree or diploma in hotel & Restaurant will be preferred.
  • Male & Female both are welcome to apply